Kimchi soba with shrimp and edamame

4 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:15 Total Time: 0:30 Difficulty: Easy Servings: 4 Source:

Ingredients

4 oz uncooked soba noodles (100% buckwheat)

6 oz edamame, frozen, thawed (about 1 cup)

1/2 carrot

3/4 cup(s) kimchi, thinly sliced, plus 2 tbsp liquid from jar

1 Tbsp dark sesame oil

3/4 tsp table salt

1 pound(s) shrimp, large size, peeled and deveined uncooked

1/2 tsp five-spice powder

Directions

Cook noodles according to package directions, adding edamame during last 2 minutes of cooking time; drain. Rinse and drain again. Transfer to large bowl. Add bell peppers, kimchi, oil, and 1/2 teaspoon salt; toss to coat evenly.

Meanwhile, pat shrimp dry with paper towels. Combine shrimp, five-spice powder, and remaining 1/4 teaspoon salt in large bowl; toss to coat. Spray ridged grill pan with nonstick spray and set over medium-high heat. Lightly spray shrimp with nonstick spray. Place shrimp on grill pan and grill just until opaque in center, about 2 minutes per side.

Divide noodle mixture among 4 shallow bowls. Top evenly with shrimp.

Nutrition

4 smart points